Search Results
How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase
Shibumi Restaurant introduction by Chef David Schlosser - Los Angeles
How a Master Sushi Chef Was Influenced by Texas Barbecue and Punk Music — Omakase
How a Master Sushi Chef Brought His Father's Octopus Recipe to NYC — Omakase
Chef David Schlosser discusses his path to opening Shibumi in DTLA
How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Omakase
The beginning of chef David
Chef Nobu Yamazaki Turned His Family's Izakaya Into a Michelin-Starred Sushi Counter — Omakase
Cannabis Tempura and Kimchi by Chef David Schlosser - Shibumi Restaurant Los Angeles
Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase
How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase
How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase
